Executive Chef

3 weeks ago


Glossop, Derbyshire, United Kingdom Loungers Full time
About the Role

We're seeking a highly skilled and experienced Sous Chef to join our team at Lounge. As a key member of our kitchen team, you'll play a vital role in delivering exceptional food quality and service to our customers.

Key Responsibilities
  • Lead and manage the kitchen team to ensure seamless service delivery and high-quality food production.
  • Develop and implement kitchen procedures to maintain high standards of food safety, hygiene, and presentation.
  • Collaborate with the Head Chef to plan menus, manage inventory, and control costs.
  • Train and develop junior team members to enhance their skills and knowledge.
  • Monitor and maintain kitchen equipment, ensuring optimal performance and efficiency.
  • Contribute to the development of new menu items and recipes, ensuring they meet our high standards.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.
  • A comprehensive benefits package, including health insurance and retirement savings plan.
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on creativity, innovation, and attention to detail.
  • Ability to work effectively under pressure, managing multiple tasks and priorities in a fast-paced environment.
  • Strong knowledge of kitchen operations, including food safety, hygiene, and inventory management.
What's Next

If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you. Please submit your application, including your resume and a cover letter, to [insert contact information].


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