Culinary Operations Leader
1 day ago
About the Team:
- Work with a talented team of chefs and kitchen staff to deliver exceptional culinary experiences
- Contribute to the creation of menus that meet the highest standards of quality and presentation
- Develop and implement strategies to improve kitchen efficiency and reduce costs
What We Offer:
- A competitive salary of £40,000 per annum
- A comprehensive benefits package, including a contributory pension scheme and career development opportunities
- Access to a range of discounts on food shopping, travel, and entertainment
The ideal candidate will have previous experience as a Sous Chef, with a strong commitment to quality and a passion for culinary excellence.
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