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Executive Chef Assistant
1 month ago
We are seeking a skilled Junior Sous Chef to support our Head Chef and senior kitchen team at a prestigious Hotel & Spa near Woodbridge. As a key member of the kitchen team, you will oversee daily kitchen activities, manage staff, and ensure the highest standards of food preparation and presentation.
With a focus on career progression and development, you will train and develop junior staff in the kitchen, preparing them for future roles. You will also be required to work a variety of shift patterns, including breakfast and weekend shifts, and commit to 40 hours per week.
Benefits include career progression opportunities, free gym membership, and free on-site parking. If you are a motivated and experienced Junior Sous Chef looking for the next step in your career, we would love to hear from you.
Key Responsibilities:
- Support the Head Chef and senior kitchen team in managing daily kitchen activities
- Oversee staff and ensure the highest standards of food preparation and presentation
- Train and develop junior staff in the kitchen
- Work a variety of shift patterns, including breakfast and weekend shifts
Requirements:
- Previous experience as a Junior Sous Chef or similar role
- Ability to work 40 hours per week
- Flexibility to work a variety of shift patterns