Pastry Kitchen Manager
3 weeks ago
Job Title: Pastry Kitchen Manager
">About the Restaurant:
C & N Recruitment's client is an independent award-winning restaurant looking for a skilled pastry chef to join their team.
The successful candidate will work closely with the head chef to create innovative desserts and help build on the restaurant's success since opening.
About the Role:
We are looking for a passionate and driven pastry chef who is looking to grow within their kitchen team. The ideal candidate will have excellent leadership skills, be able to motivate the team, and maintain high standards of quality.
Responsibilities:
- Kitchen Operations: Oversee day-to-day kitchen operations, preparing, cooking, and presenting high-quality dishes, including pastries.
- Food Preparation: Ensure all food meets the highest standards of quality, following recipes and presentation guidelines.
- Menu Planning: Collaborate with the head chef to plan and develop menus, considering seasonal ingredients, customer preferences, and cost control.
- Inventory & Cost Management: Monitor stock levels, order supplies, and manage portion and waste control to maintain margins and budgets.
Salary: £25,000 - £30,000 per annum, dependent on experience.
Working Hours: Wednesday evening to Sunday lunch, Monday and Tuesday off.
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