Luxury Pastry Chef
4 weeks ago
We are seeking a highly skilled and experienced Pastry Chef de Partie to join our Food & Beverage Department at Raffles London at The OWO.
As a key member of our team, you will contribute to the creation of exceptional dining experiences for our guests. You will work closely with our Executive Pastry Chef to develop and implement new pastry concepts, menus, and recipes that showcase your creativity and skills.
The ideal candidate will have previous experience as a Chef de Partie in a luxury or Michelin-starred environment, with a proven track record of delivering high-quality food under pressure. Excellent leadership skills, strong communication abilities, and a creative approach to food production are essential.
About the Role:
- Lead a section of the kitchen, ensuring high standards of hygiene, food quality, and service delivery.
- Maintain stock control and manage production levels to meet business demands.
- Collaborate with the team to achieve zero waste operations and cost-effective management.
- Develop and maintain recipes for new dishes, contributing to the hotel's culinary excellence.
- Work on a rota basis, participating in service across all kitchen outlets as required.
- Provide constructive feedback and coaching to junior team members.
About Us:
Raffles London at The OWO offers an unparalleled hospitality experience, combining luxury, elegance, and exceptional service. As part of Accor, we pride ourselves on creating memorable moments for our guests. If you share our passion for delivering exceptional guest experiences, please consider joining our team.
What We Offer:
- A competitive salary: £38,000 - £45,000 per annum (dependent on experience).
- A comprehensive benefits package, including 28 days' holiday, staff meals, and enhanced sick pay.
- Ongoing training and development opportunities to enhance your skills and career.
- A fun and dynamic work environment, with regular team events and activities.
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