Culinary Team Member

2 months ago


Edinburgh, Edinburgh, United Kingdom Aramark Full time
About the Role

We are seeking a skilled and experienced Chef de Partie to join our team at Aramark. As a key member of our culinary team, you will be responsible for delivering high-quality food production and service to our clients.

Key Responsibilities
  • Prepare and cook food to the highest standards, following recipe sheets and ensuring minimal wastage.
  • Deliver breakfast and lunch to clients in a clean, tidy, and professional manner.
  • Set up and break down of lunch service, maintaining high standards of hygiene and health and safety.
  • Develop and maintain full knowledge of all menu items served, ensuring consistency and quality.
  • Manage production to ensure efficient use of resources and minimal waste.
  • Maintain food levels throughout all service periods, ensuring adequate stock and minimizing waste.
  • Ensure the maintenance of high hygiene and health and safety standards, identifying any anomalies or incidents.
  • Assist in the compilation of all shift opening and closing checklists, ensuring accuracy and completeness.
  • Discuss ideas or improvements with line manager, contributing to the continuous improvement of our culinary services.
  • Undertake relevant training as required, staying up-to-date with industry developments and best practices.
Requirements
  • Relevant culinary qualification or experience in a similar role.
  • Previous experience of working in a kitchen environment.
  • Allergen awareness, with full training provided.
  • Excellent team player and communicator, with a confident and professional attitude.

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