Executive Culinary Director

3 weeks ago


Ruislip, United Kingdom Browns Full time

As a seasoned culinary leader, you will oversee the kitchen at Browns, driving excellence in food quality and team performance. Your expertise will inspire your team to deliver exceptional dishes, consistently meeting high standards. You will be responsible for managing kitchen operations, including food ordering, preparation, and stock control. Your leadership will ensure that your team adheres to health and hygiene regulations, maintaining a safe and clean environment. In addition to your culinary expertise, you will be a role model for your team, promoting a positive and inclusive work culture. You will work closely with the management team to drive sales and guest satisfaction, ensuring that every guest has a memorable dining experience. Your passion for food and commitment to excellence will make you a valuable asset to our team.

Benefits:

  • Bonus scheme to reward your hard work and dedication
  • Opportunities for professional growth and development, including paid qualifications
  • Discounts on food and drinks across our brands, including 33% off at Browns
  • 20% discount on food and drinks for friends and family
  • Discounted gym memberships and health and dental plans
  • Pension, 25 days paid holiday, and high-street shopping discounts

Key Responsibilities:

  • Train and inspire your team to deliver high-quality food
  • Drive sales and guest satisfaction through effective kitchen management
  • Oversee food ordering, preparation, and stock control
  • Ensure adherence to health and hygiene regulations


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