Kitchen Operations Coordinator
1 day ago
Cipriani Restaurant is seeking a skilled and organized individual to join our kitchen team as a Commis Chef/ Chef De Partie. In this role, you will assist in the preparation and cooking of dishes, while gaining valuable experience in a fast-paced kitchen environment.
Responsibilities
Your key responsibilities will include:
• Preparing ingredients, including chopping, peeling, and washing, according to the needs of the kitchen.
• Supporting the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation.
• Adhering to all recipes, cooking methods, and kitchen procedures.
• Receiving and storing deliveries, ensuring proper stock rotation and inventory management.
• Collaborating with other team members to ensure smooth kitchen operations and timely delivery of food.
• Participating in kitchen training sessions and actively seeking to improve your culinary skills.
• Maintaining kitchen equipment in good working order.
Requirements and Benefits
To be successful in this role, you will need to possess the following skills and qualifications:
• Previous experience in a kitchen environment is desired but not required.
• Basic knowledge of food safety and hygiene practices.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• A competitive salary, opportunities for career growth, and access to training and mentoring from experienced chefs.
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