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Senior Kitchen Manager
1 month ago
About Our Company
The Haycutter is a family-owned business with a passion for delivering exceptional dining experiences. With a growing portfolio of establishments across the country, we offer a unique opportunity for career advancement and personal growth.
Job Requirements
- A minimum of 2 years' experience as a Sous Chef or equivalent position in a similar establishment.
- Proven track record of delivering high-quality results in a fast-paced kitchen environment.
- Excellent leadership and communication skills with the ability to motivate and inspire a team.
- Degree in Culinary Arts or equivalent qualification.
What You'll Get
- A competitive salary package, including up to £35,000 basic pay plus tronc (tips paid into your bank).
- Paid overtime opportunities.
- Free meals on shift.
- Discounts on B&P and group restaurants.
- Nest pension and life assurance.
- Perks on Tap discounts.
