Executive Chef Assistant
4 weeks ago
Junior Sous Chef Role
A high-performance gastro pub is seeking an ambitious Junior Sous Chef to join their dynamic kitchen team. This is an excellent opportunity for a Chef de Partie looking to progress their career and take on new challenges.
- Assist the Head and Sous Chef in managing the kitchen and developing menu designs
- Oversee stock control, ordering, and training junior staff members
- Contribute to the creation of modern European cuisine using fresh, seasonal produce
Key Responsibilities:
- Menu design and development
- Stock control and ordering
- Training and mentoring junior staff
- Chef team leadership and management
Requirements:
- Previous experience in a fast-paced, fresh food kitchen
- A genuine passion for cooking and menu development
- Strong communication and leadership skills
Benefits:
- Competitive salary
- Excellent training and development opportunities
- Pension scheme
- Loyalty scheme
About Us:
Ashdown Appointments is a leading recruitment agency specialising in the hospitality industry. We work closely with top restaurants and hotels to find the best candidates for their kitchen teams.
Contact Us:
Please contact us to discuss this opportunity further and to arrange an interview.
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