Chef Team Manager

Chef Manager Job DescriptionAs a Head Chef at Tonic Talent, you will be responsible for managing the kitchen team to deliver exceptional food quality and service.You will work closely with the rest of the team to achieve business objectives, while maintaining high standards of food safety and hygiene.Key AccountabilitiesPlan and manage kitchen operations to...

Job Title: Executive Chef PermanentEstimated Salary: £45,000 - £60,000 per annumJob Description:Chef Results Limited is seeking an experienced Head Chef to oversee food production and manage teams in its campus kitchens.Key Responsibilities:Lead kitchen and back of house operations to ensure high-quality cuisine and efficient service.Develop innovative...

Chef Results Limited is seeking a highly skilled Executive Chef to lead our kitchen operations. The selected candidate will be responsible for menu planning, food production, and team management.Key Responsibilities:Oversee the preparation and presentation of high-quality dishesLead and motivate a team of chefs to achieve excellent resultsManage kitchen...

We are seeking a highly skilled Executive Sous Chef to join our team at B&I. As an Executive Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that high-quality food is served to our clients.Estimated Salary:£12.00 - £15.00 per hour, equivalent to approximately £26,608 - £31,904 per annum based on 22.5...

Talent Hive is a professionally run operation with a team who aim to have fun also. We are seeking an experienced Sous Chef to assist the head chef of the highest quality in our superb Hotel, renowned for exceptional food & service.The Package£36,500 Salary per annum, plus £2000 Service ChargeDiscounts across the company including Hotel and...

Job Title: Executive Chef DirectorWe are seeking a highly skilled and experienced Executive Chef Director to lead our kitchen team in Birmingham City Centre.This is an exciting opportunity for a seasoned professional to join Tonic Talent, a growing company offering long-term opportunities. The successful candidate will be responsible for managing the...

Dynamic Sous Chef PositionAvoiding unnecessary overtime is key to maintaining a healthy work-life balance as a Sous Chef with us in Birmingham, where you can earn a salary of approximately £29,816 per year based on 40 hours a week.As a member of our dynamic culinary team, you will be responsible for assisting the Executive Chef in overseeing daily kitchen...

Head Chef Contract CateringLocation: Solihull, West MidlandsSalary: £42,000 - £45,000 per annum (dependent on experience)Hours: Monday to Friday, 7:00 am - 3:30 pm, with occasional flexibility required and a maximum of one weekend per monthWe are seeking an experienced Head Chef to join our contract catering team in Solihull. The successful candidate will...

About the Role:We're currently recruiting an ambitious Commis Chef to help us create exceptional food experiences for B&I on a part-time basis contracted to 22.5 hours per week. As a Commis Chef, you will be responsible for preparing and serving the kind of food that truly brings people together.Working closely with our experienced chefs, you will assist in...

An exciting opportunity has arisen for an experienced Senior Sous Chef to join a growing culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish. Were seeking a skilled individual with strong leadership, creativity in menu design, and a commitment to providing an...

An exciting opportunity has arisen for an experienced Senior Sous Chef to join a growing culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish. Were seeking a skilled individual with strong leadership, creativity in menu design, and a commitment to providing an...

Job Opportunity: Temporary School Chef Manager Location: Birmingham, EnglandEstimated Salary: £17,500 per annum based on 37 hours per week at £17.50 per hourAbout the Role:We are seeking an experienced and dynamic Food Service Operations Manager to lead the food and beverage services in a school setting. As part of our team, you will have the opportunity...

Culinary Role at Restaurant AssociatesWe are seeking a talented Sous Chef to join our culinary team in Birmingham, offering a competitive hourly rate of £14.85.This role is perfect for a chef looking for a balanced work schedule with evenings and weekends off, allowing for an excellent work-life balance.Key Responsibilities:Assist the Executive Chef in...

Kitchen ManagementWe are seeking an experienced Sous Chef to join our team at Talent Hive, a superb Hotel renowned for exceptional food & service. As a Sous Chef, you will be responsible for assisting the head chef in managing the kitchen operations, ensuring that all food is prepared to the highest standards.ResponsibilitiesAssist the head chef in preparing...

Sous ChefIs your CV ready If so, and you are confident this is the role for you, make sure to apply asap.Independent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is...

Sous ChefIndependent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray...

An exciting opportunity has arisen for an experienced Senior Sous Chef to join a growing culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish. Were seeking a skilled individual with strong leadership, creativity in menu design, and a commitment to providing an...

We are seeking a talented Chef de Partie to join our established kitchen team in Wolverhampton.This is an excellent opportunity to work in a refined, award-winning environment with a focus on fresh, high-quality ingredients.The successful candidate will have experience working at AA Rosette level and be passionate about delivering exceptional cuisine.Our...

We are seeking a skilled Restaurant Chef to join our client's team in Solihull. As a key member of the kitchen brigade, you will be responsible for cooking and presenting dishes of the highest quality.A generous salary of £28,000 - £32,000 per annum is offered, along with opportunities for professional development and career advancement.In this role, you...

Gateway Hospitality Recruitment is pleased to offer a challenging and rewarding Junior Sous Chef Role in a busy restaurant in Solihull. As a junior member of the kitchen team, you will assist the Head Chef in overseeing menu planning, food preparation, and presentation.A competitive salary of £22,000 - £26,000 per annum is offered, along with opportunities...