Culinary Team Leader

1 week ago


London, Greater London, United Kingdom Cherryred Full time

We are a vibrant and dynamic restaurant in the heart of South West London, offering an exciting opportunity for a motivated and experienced Sous Chef to join our team.

About Our Restaurant:

Our restaurant has established itself as one of the top venues in the area, with a strong reputation for serving high-quality food and exceptional service. We are committed to providing a positive and supportive work environment for our staff, and we offer a range of benefits to ensure that our employees feel valued and rewarded.

Job Description:

As a Sous Chef, you will be responsible for assisting the Head Chef in the management of kitchen operations, including menu planning, ordering, and inventory control. You will also be responsible for training and supervising junior members of staff, and for maintaining high standards of food quality and presentation.

Salary: £45,000 - £65,000 per annum

Benefits:

  • Competitive salary
  • Pension scheme
  • Staff meals
  • Uniforms provided

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