Senior Culinary Executive
4 weeks ago
About the Role
Are you a highly skilled and ambitious Sous Chef looking for a new challenge in a high-end multi-outlet hotel near Solihull?
We are seeking an exceptional candidate to join our culinary team as a Sous Chef, working closely with our experienced Exec Chef who has won Michelin Stars and multiple Rosettes.
Main Responsibilities:
- To assist the Exec Chef in managing the kitchen brigade and ensuring the smooth operation of the kitchen.
- To contribute to the development of menus and ensure that all food is fresh, local, and modern British.
- To maintain high standards of hygiene and food safety, adhering to health and safety regulations.
- To manage stock levels, inventory, and ordering supplies efficiently.
- To work collaboratively with other departments to ensure seamless service delivery.
About You
To be successful in this role, you will need to have strong leadership skills, excellent communication, and time management skills.
A salary of £35,000-£37,000 + Service Charge is on offer, making this an attractive opportunity for experienced Sous Chefs.
Benefits
- Straight shifts
- Free onsite parking with no charges
- Friendly and supportive team environment
Our hotel is committed to providing excellent customer service and creating memorable experiences for our guests. We believe in investing in our team members and offering opportunities for growth and development.
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