Night Shift Food Production Operations Manager

4 weeks ago

Margate, Kent, United Kingdom Adecco UK Limited Full time

Job Title: Night Shift Food Production Team Leader


Location:

Salary: £12.21 per hour / £23,809 per year (+£8 shift allowance for each completed shift)


Hours: Sunday to Wednesday 7pm - 5am


Our Client:


Our client is a leading food production company that supplies wholesalers and national accounts across the UK with delicious, simple products that are done right. They follow a simple approach that combines traditional techniques with modern trends to produce exceptional products.


Role Summary:


You will be responsible for overseeing the daily production operations, ensuring high standards of quality, safety, and efficiency. This role requires hands-on leadership to manage, support, and motivate a team of production operatives to achieve production targets, maintain hygiene standards, and adhere to company policies.


Benefits:

  • 16 days annual leave + bank holidays
  • 2 staff events per year
  • Vouchers on birthday
  • BUPA EAP programme


Key Responsibilities:

  1. Team lead a team of up to 16 to ensure production schedules are achieved.
  2. Support shift supervisor and to enable the safe and efficient production of products.
  3. Ensure Health and Safety procedures and policies are followed.
  4. Deputise in the absence of the shift supervisor.
  5. Ensure near misses and accidents are reported.
  6. Implement continuous improvement initiatives to optimise production processes.
  7. Conduct spot checks on all process from mixing to packing finished product.
  8. Complete relevant H&S paperwork i.e. MHE pre use checks.
  9. Attend regular meetings.
  10. Process and complete documentation for the safe production of products and full traceability.
  11. Raise any issues following the appropriate reporting process.
  12. Set clear performance goals and provide feedback to support individual and team development.
  13. Oversee the daily production schedule, monitor workflow, and coordinate resources.
  14. Ensure products meet company quality standards by conducting regular quality checks.
  15. Monitor and manage stock levels of materials, packaging, and other supplies.
  16. Prepare shift reports and communicate effectively with other departments.
  17. Ensure the production area is always audit ready.
  18. Carry out performance reviews at the set frequency for team members.
  19. Identify talent within the production target and feedback to line manager.
  20. Raise disciplinary issues with line manager.
  21. Feedback to team members i.e. action/follow up from near miss reports.
  22. Raise any well being concerns with line manager / HR.
  23. Plan resource around break times to ensure continuous production.
  24. Raise training requirement for team and self to line manager.
  25. Provide feedback on current performance and report issues where relevant.
  26. Raise machine breakdowns and defects following the correct procedure.
  27. Any other reasonable request from line manager or senior manager.


Experience and Skills:

  • Previous experience as a team leader/supervisor in a food production environment.
  • Understanding of food safety, quality standards, HACCP, and health and safety regulations.
  • Good communication.
  • Strong leadership.
  • The ability to problem solve.
  • The ability to motivate a team.
  • The ability to manage multiple tasks.

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