Executive Culinary Director
1 month ago
We are seeking an experienced Sous Chef to take on a dynamic role in the kitchen of one of our busiest food-led pubs.
About the Role
- Prepare high-quality food to order and maintain exceptional culinary standards.
- Manage stock levels, ordering, and inventory control.
- Ensure a 5-star level of cleanliness, safety, and compliance with hygiene regulations at all times.
- Act as Head Chef in their absence, overseeing daily kitchen operations.
- Contribute to the Management Team to open and close the kitchen, ensuring seamless shifts.
What We Offer
- A competitive salary of approximately £38,000 per annum, reflecting your experience and qualifications.
- Flexible shift patterns to suit your needs.
- Tips shared among the team, promoting a positive and supportive working environment.
- A complimentary staff meal on shift.
- A 20% discount on food and beverages across our pubs.
- Opportunities for professional development, including training, certifications, and career advancement.
- Team-building events and activities, fostering camaraderie and teamwork.
- A generous 28 days' paid holiday entitlement.
At Marjoram Leisure Limited, our mission is to provide a welcoming atmosphere for everyone who steps into our pubs. If you share our passion for delivering exceptional customer experiences and are looking for a new challenge, we encourage you to apply.
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