Executive Culinary Director

1 month ago


Brentwood, United Kingdom Marjoram Leisure Limited Full time

We are seeking an experienced Sous Chef to take on a dynamic role in the kitchen of one of our busiest food-led pubs.



About the Role

  • Prepare high-quality food to order and maintain exceptional culinary standards.
  • Manage stock levels, ordering, and inventory control.
  • Ensure a 5-star level of cleanliness, safety, and compliance with hygiene regulations at all times.
  • Act as Head Chef in their absence, overseeing daily kitchen operations.
  • Contribute to the Management Team to open and close the kitchen, ensuring seamless shifts.


What We Offer

  • A competitive salary of approximately £38,000 per annum, reflecting your experience and qualifications.
  • Flexible shift patterns to suit your needs.
  • Tips shared among the team, promoting a positive and supportive working environment.
  • A complimentary staff meal on shift.
  • A 20% discount on food and beverages across our pubs.
  • Opportunities for professional development, including training, certifications, and career advancement.
  • Team-building events and activities, fostering camaraderie and teamwork.
  • A generous 28 days' paid holiday entitlement.


At Marjoram Leisure Limited, our mission is to provide a welcoming atmosphere for everyone who steps into our pubs. If you share our passion for delivering exceptional customer experiences and are looking for a new challenge, we encourage you to apply.



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