Culinary Operations Manager
8 hours ago
We are seeking a highly skilled Chef de Partie to join our culinary team at Worthschool, a prestigious co-educational boarding and day school. This is an exciting opportunity to work with a talented team of chefs, providing high-quality catering services to students and staff.
The successful candidate will be responsible for assisting the Head Chef in the provision of a comprehensive catering service, ensuring that all food meets the highest standards of quality, consistency, and presentation.
Key Responsibilities:
- Preparation of food across all services using fresh ingredients to department standard and as directed by the Head Chef.
- Ensuring food is of high quality, well presented, nutritious, and innovative.
- Contributing to the development of new menus, including core and fine dining offers.
- Adhering to Health and Safety and Food hygiene standards, including food labelling and allergen legislation.
- Minimizing food waste through effective production and portion control.
- Awareness and adherence to appropriate recipe costings and usage of ingredients.
Requirements:
- Working knowledge of Microsoft Office applications.
- Proven experience as a chef using fresh ingredients.
- Excellent understanding of ingredients and allergen legislation.
- Proven experience in safe food preparation.
- Ideal qualifications include City and Guilds 706 (1&2)/NVQ Level 1 & 2 or equivalent experience.
- Health & Safety certification.
About Worthschool:
Worthschool is a highly successful co-educational Catholic boarding and day school with circa 600 pupils. We offer a generous salary scale and an enhanced benefits scheme, including an employee assistance programme, meal provision, and enhanced pension contribution.
We encourage applicants to apply for this exciting opportunity to join our dynamic team.
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