Culinary Operations Manager

Culinary Operations ManagerEstimated Salary: £28,000 - £35,000 per annum.We seek a skilled Culinary Operations Manager to join our team at The Europa Hotel in Crawley. As a key member of the hotel's management team, you will be responsible for overseeing the delivery of exceptional breakfast services.Key Responsibilities:Develop and implement effective...

Compass Group UK&I, a leading provider of catering and support services to the education sector, seeks an experienced Catering Supervisor for Chartwells. As part of our team, you will oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis.About the RoleThis role is contracted to 44 weeks per year and involves...

About the OpportunityWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group UK & Ireland. As a key member of our senior leadership team, you will be responsible for driving business growth, improving operational efficiency, and delivering exceptional customer experiences.Your Key ResponsibilitiesYou will...

About the RoleAs an Executive Chef and Department Head with Elior UK, you will be responsible for managing a team of chefs and kitchen staff in various locations across Kent and Eastbourne. Your primary goal will be to deliver high-quality food service while maintaining efficient operations.This role involves proactively managing teams on-site, recruiting,...

About the RoleCulinary operations manager sought for a dynamic and award-winning catering service. As a relief chef specialist, you will be responsible for managing and supporting a team of chefs to deliver high-quality services to clients across multiple locations.Key responsibilities include recruiting, training, and people development, maintaining food...

Career Opportunity at Chartwells: Be Part of a Leading Education Sector ProviderWe're recruiting an experienced Catering Supervisor who is passionate about exceptional food and customer service. This role offers the chance to progress your catering career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond...

The Baxendale Mason Ltd luxury hotel in West Sussex is seeking an experienced Senior Sous Chef to join their culinary team.This role will oversee the preparation and presentation of Modern British cuisine using fresh, locally sourced ingredients on a seasonal menu.As part of the hotel's kitchen operations, the ideal candidate will have experience managing a...

Company Overview: ibis Styles Gatwick Airport, part of the Starboard Hotels family, is a dynamic hospitality brand seeking an experienced Food and Beverage Manager to lead our culinary operations.Salary: £30,000 plus benefits package, including employee discounts, birthday day off, and opportunities for career growth.Job Description:We are looking for a...

Culinary Expertise SoughtbeBee Professionals, a renowned culinary establishment in Crawley, is seeking a skilled and dedicated Chef de Partie to enhance our kitchen team's performance. As a key member of our culinary team, you will be responsible for overseeing a specific section of the kitchen, ensuring the delivery of exceptional culinary experiences to...

Culinary Expertise SoughtbeBee Professionals, a renowned culinary establishment in Crawley, is seeking a skilled and dedicated Chef de Partie to enhance our kitchen team's performance. As a key member of our culinary team, you will be responsible for overseeing a specific section of the kitchen, ensuring the delivery of exceptional culinary experiences to...

Culinary Expertise SoughtbeBee Professionals, a renowned culinary establishment in Crawley, is seeking a skilled and passionate Culinary Expert to join our kitchen team. As a key member of our culinary team, you will be responsible for managing a specific section of the kitchen, ensuring that high culinary standards are met consistently.Key...

Culinary Expertise SoughtbeBee Professionals, a renowned culinary establishment in Crawley, is seeking a skilled and passionate Culinary Team Member to join our esteemed kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of dishes in your assigned section, ensuring the highest standards...

Transform Your Culinary CareerAramark UK is currently seeking an experienced Hospitality Operations Manager to lead their team at Crawley College and Haywards Heath College, part of the Chichester College Group. As a key member of our culinary team, you will oversee the day-to-day operations of the unit, preparing meals, delegating tasks to your team, and...

Job DescriptionWe are seeking a highly skilled Executive Chef Manager to oversee the culinary operations at our prestigious location in Rustington. The ideal candidate will have extensive experience in kitchen management, team leadership, and menu planning.Key responsibilities include:Managing a team of chefs and kitchen staffDeveloping and implementing new...

We are seeking a highly skilled Culinary Team Member to join our kitchen team at beBee Professionals in Crawley. As a key member of our culinary team, you will be responsible for managing a specific section of the kitchen, ensuring that high culinary standards are met consistently.Key Responsibilities:Oversee the preparation and presentation of dishes in...

We are seeking a skilled Culinary Team Member to manage a specific section of our kitchen, ensuring high culinary standards are met consistently.Key Responsibilities:Oversee the preparation and presentation of dishes in your assigned section.Ensure the quality and consistency of dishes served.Assist in menu development and the creation of daily...

We are seeking a skilled Culinary Arts Professional to manage a specific section of our kitchen, ensuring high culinary standards are met consistently.Key Responsibilities:Oversee the preparation and presentation of dishes in your assigned section.Ensure the quality and consistency of dishes served.Assist in menu development and the creation of daily...

We are seeking a seasoned Culinary Expert to join our Accor Hotel team in London Gatwick Airport. As the new Executive Culinary Director, you will be responsible for overseeing our kitchen operations and ensuring that our restaurant is a hub of top-tier food, our bar is a haven for world travellers, and our service standards are exceptional.This full-time...

Company OverviewThomas Franks Ltd is a well-appointed, modern rehabilitation centre in Rustington, West Sussex, catering for an average of 50 customers daily. Our location offers a unique blend of hospitality and culinary expertise.We provide breakfast, lunch, and night service at this prestigious location, operating 7 days a week on a 52-week contract. As a...

The Oak Barn Restaurant, a renowned eatery in Mid-Sussex, is seeking a highly skilled Sous Chef to join their team. This is an exciting opportunity for an ambitious individual to take on a senior role and drive the success of our restaurant.About the RoleLead the culinary team, developing and implementing new menu ideas that showcase exceptional quality and...