Executive Chef

3 weeks ago


Redcar, Redcar and Cleveland, United Kingdom The Inn Collection Group Full time
Head Chef Opportunity

The Inn Collection Group is a multi-award-winning pubs with rooms company in outstanding locations across the North of England and Wales. We deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results, all with our aim in Making People Happy.

We are now looking to recruit a Head Chef to join our team at The King's Head Inn in Newton under Roseberry. As a Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistent food standards and quality across all areas. You will have total accountability for ordering, using nominated suppliers, achieving budgeted costs for food, wastage, and wages, and menu development. You will also be responsible for team management and training, daily briefings, and kitchen cleanliness.

A successful Head Chef candidate will be someone with a minimum of 2/3 years experience in a high volume environment, flair and enthusiasm for cooking with fresh quality ingredients, the ability to cope under pressure, calmly and efficiently to set deadlines, previous management of a kitchen team, good interpersonal skills with both kitchen, front of house staff, and management, a positive approach to menu planning and costing, Level 3 food safety certificate, stocktaking experience, and HACCP experience.

Key Responsibilities:
  • To help produce, monitor, and maintain consistent food standards and quality across all areas.
  • To have total accountability for the day-to-day running of the kitchen.
  • Ordering, using nominated suppliers.
  • Achieving budgeted costs for food, wastage, and wages.
  • Menu development.
  • Stock control.
  • Team management and training.
  • Daily briefings.
  • Kitchen cleanliness.

What We Offer:
  • Extra paid holiday in the month of your birthday.
  • 50% off food in any of our Inns.
  • 1 bed and breakfast in any of our Inns during January, February or March.
  • 1/3 off room bookings all year round.
  • Friends & family pass - 15% off bed and breakfast rate.
  • 50 on the day bookings for bed and breakfast at any of our Inns.
  • Employee Assistance Programme - 24/7 confidential support.
  • Tronc (that's tips to me and you).
  • Working for Best Pub Employer at the Publican Awards.
  • Paid breaks in our Inns.
  • Work for an Employer that gives back to their local community via our Give INN Back scheme.
  • Mental Health awareness within the workplace - Training provided for all managers.

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