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Senior Executive Chef

2 months ago

Cirencester South West, United Kingdom THE PIG in the Cotswolds Full time

We are delighted to be recruiting for a Senior Sous Chef to join our hotel kitchen team at THE PIG in the Cotswolds.

Key Responsibilities:

  • Reporting directly to the Head Chef, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of food quality and presentation.
  • Leading a team of chefs, you will be responsible for motivating and guiding them to achieve exceptional results.
  • Developing and implementing new menu ideas and recipes to enhance the dining experience for our guests.
  • Managing kitchen inventory and supplies to ensure efficient use of resources.
  • Collaborating with the Head Chef to plan and execute special events and functions.

Requirements:

  • Proven experience as a Senior Sous Chef in a high-end hotel or restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Excellent culinary skills, with a passion for creating innovative and delicious dishes.
  • Ability to work well under pressure, with a focus on delivering exceptional results.
  • Knowledge of kitchen inventory management and supply chain logistics.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.