Executive Culinary Officer
2 months ago
The Ivy Collection: A Career of Unparalleled Opportunity
Are you a culinary professional seeking a role that offers excitement, challenge, and growth? Look no further than The Ivy Collection, where our dynamic team is dedicated to delivering exceptional dining experiences.
About the Role
We are currently seeking a highly skilled and motivated Sous Chef to join our team. As a key member of our kitchen brigade, you will be responsible for ensuring the smooth operation of our culinary services, maintaining the highest standards of quality and presentation, and contributing to the development of new menu concepts.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and kitchen management
- Supervise and coordinate the work of junior kitchen staff, providing guidance and support as needed
- Ensure adherence to health and safety protocols, maintaining a clean and hygienic kitchen environment
- Collaborate with other departments to deliver exceptional customer service and drive business growth
What We Offer
In return for your hard work and dedication, we offer a competitive salary, comprehensive benefits package, and opportunities for career advancement in a fast-paced and dynamic environment.
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