Senior Culinary Staff
1 week ago
Job Description
The Commis Chef is an entry-level position that provides an opportunity for individuals to develop their culinary skills and knowledge. The role involves assisting the chef de partie in the preparation and cooking of menu items, maintaining high standards of cleanliness and organization in the kitchen, and working collaboratively with other members of the kitchen team.
Responsibilities
- To assist the chef de partie in the preparation and cooking of menu items;
- To maintain high standards of cleanliness and organization in the kitchen;
- To work collaboratively with other members of the kitchen team to achieve common goals.
Requirements
To be successful in this role, you will need to have a passion for cooking and a strong desire to learn and develop your skills. You should also possess excellent communication and teamwork skills, as well as a flexible and adaptable approach to work.
Benefits
We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience, as well as opportunities for career development and progression.
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