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Executive Culinary Specialist
1 month ago
Job Summary
As an Executive Culinary Specialist at AccorHotel, you will be responsible for producing and presenting dishes in line with the hotel's cooking instructions and processes. This role requires a high level of attention to detail, ensuring that dishes are well presented, of high standard, and at the right temperature. You will also be responsible for delivering dishes in good time to suit guests' wishes.
Key Responsibilities
- Produce and present dishes in line with the hotel's cooking instructions and processes
- Ensure dishes are well presented, of high standard, and at the right temperature
- Deliver dishes in good time to suit guests' wishes
- Organize work and timing to suit fluctuations in guest numbers, special events, and particular guests
Management and Administration
- Contribute to meeting the department's targets by following cooking instructions, avoiding waste and loss of food items, and respecting procedures and internal audits
- Assist with conducting inventories and managing stocks of equipment to avoid breakages
Remote Work
No
Employment Type
Contract