Executive Culinary Specialist
4 weeks ago
Job Summary
The Executive Culinary Specialist is responsible for producing and presenting dishes in line with the hotel's cooking instructions and processes. This role requires a high level of culinary expertise and attention to detail to ensure dishes are presented of a high standard and at the right temperature.
Key Responsibilities
- Produces and presents dishes in line with the hotel's cooking instructions and processes
- Ensures dishes are well presented of a high standard and at the right temperature
- Delivers dishes in good time to suit guests' wishes
- May be required to receive deliveries, check, and store merchandise
- Organises work and timing to suit fluctuations in guest numbers, special events, and particular guests
Management and Administration
- Is actively involved in meeting the department's targets by following the cooking instructions to the letter, avoiding waste and loss of food items, and respecting procedures and internal audits applicable in the hotel
- Helps conduct inventories
- Helps manage stocks of equipment by avoiding breakages
Requirements
This role requires a high level of culinary expertise and attention to detail. The ideal candidate will have previous experience in a similar role and be able to work well under pressure.
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