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Deputy Restaurant Operations Manager

2 months ago


Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Full time

Job Title: Deputy Catering Manager

Job Summary:

We are seeking an exceptional Deputy Catering Manager to ensure the effective operation of our restaurant through 5-star team management and service delivery.

Key Responsibilities:

  • Manage standards and quality across all areas of the restaurant and FOH operation
  • Close alignment and support to site General Manager
  • Line management of FOH & Hospitality team
  • Briefings on daily functions, set up and liaise where needed with BOH
  • Weekly stock-takes
  • Development and upkeep of SOPs
  • Receive and respond to all client and customer feedback
  • Develop processes for operational excellence
  • Financial & departmental administration
  • Ownership & implementation of H&S policies and procedures
  • Ensure all quality control & hygiene systems are achieved at all times

Requirements:

  • 2+ years in a management position

About Us:

Blue Arrow is a leading recruitment agency committed to helping find great work opportunities for great people.