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Deputy Restaurant Operations Manager
2 months ago
Job Title: Deputy Catering Manager
Job Summary:
We are seeking an exceptional Deputy Catering Manager to ensure the effective operation of our restaurant through 5-star team management and service delivery.
Key Responsibilities:
- Manage standards and quality across all areas of the restaurant and FOH operation
- Close alignment and support to site General Manager
- Line management of FOH & Hospitality team
- Briefings on daily functions, set up and liaise where needed with BOH
- Weekly stock-takes
- Development and upkeep of SOPs
- Receive and respond to all client and customer feedback
- Develop processes for operational excellence
- Financial & departmental administration
- Ownership & implementation of H&S policies and procedures
- Ensure all quality control & hygiene systems are achieved at all times
Requirements:
- 2+ years in a management position
About Us:
Blue Arrow is a leading recruitment agency committed to helping find great work opportunities for great people.