Culinary Operations Manager
3 days ago
About the Role
We are currently seeking a highly skilled and experienced Head Chef to lead our culinary team at this reputable private school.
The ideal candidate will have a strong background in kitchen management, with the ability to create innovative and delicious menu options for our pupils and staff.
This is a full-time position working 40 hours per week, with opportunities for career progression and professional development.
Key Responsibilities:
- To develop and implement a range of healthy and nutritious menu options that cater to the diverse needs of our pupils and staff.
- To manage the daily operations of the kitchen, including food preparation, presentation, and service.
- To supervise and mentor a team of chefs to ensure they are working efficiently and effectively.
- To maintain high standards of hygiene and safety within the kitchen environment.
Benefits:
- A competitive salary range of £40,000 - £55,000 per annum.
- A comprehensive benefits package, including pension scheme and life insurance.
- Ongoing training and professional development opportunities.
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