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Executive Chef

2 months ago

Lower Batson, United Kingdom Harbour Beach Club Hotel & Spa Full time
About Us

Harbour Beach Club Hotel & Spa is a prestigious waterfront hotel and resort located in Salcombe's South Sands Beach. Our beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. We offer a relaxed dining experience with banquette seating and a wrap-around terrace for lunch or dinner overlooking the water.

The Role

We are seeking a highly experienced Sous Chef to join our team. The ideal candidate will have a minimum of two years' experience in a high-volume restaurant, with a strong background in pastry preparation. Proficiency in achieving food cost targets and familiarity with current food hygiene legislation is essential.

What We Offer
  • Excellent progression opportunities within the Harbour Hotels Group
  • Individualized career and progression pathways
  • Competitive salary and benefits package
  • Unique on-the-job training and development opportunities
  • Hotel stay and food and beverage discounts across the Harbour Hotels Group
  • Access to an exciting benefits and discount platform
  • Employee Assistance Program
  • Stylish boutique uniform
  • Meals included while on duty
  • Free use of the Gym on site

We are committed to providing exceptional hospitality and creating a vibrant working environment for all our team members. If you have the skills and ambition to join our team, please apply with a full and up-to-date CV.

Please note that only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.