Culinary Team Lead

3 weeks ago


Whitstable, Kent, United Kingdom Marston's Plc. Full time

We're on the hunt for a talented and ambitious Culinary Professional to join our team as an Executive Chef or Line Chef. As a key member of our culinary team, you'll be responsible for supporting the kitchen team, developing menus, and maintaining high standards of food quality and presentation.

About Marston's Plc

Marston's Plc is a leading hospitality company dedicated to providing exceptional dining experiences for our guests. We're committed to nurturing our team members' skills, providing opportunities for growth, and fostering a positive and inclusive work environment.

Responsibilities
  • Support the kitchen team in maintaining high standards of food quality and presentation
  • Develop and implement menus that showcase our commitment to seasonal ingredients and locally sourced produce
  • Work closely with the sous chef to maintain a clean and organized kitchen environment
  • Lead by example and demonstrate a positive attitude, enthusiasm, and a passion for cooking

Salary: £25,000 - £32,000 per annum (dependent on experience)

What we offer:

  • 20% discount at all Marston's pubs, restaurants, and hotels
  • A reliable hours contract to give you security and flexibility
  • Refuel at work with our £4.50 meal deal option, including popular menu dishes and a drink
  • Flexible and part-time hours offered to work around your family or higher education
  • Online discounts and cashback at popular retailers through our Marston's Rewards platform
  • Scope to build your career and progress through our training and Apprenticeship programmes
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

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