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Executive Chef Assistant
2 months ago
About the Role
We are seeking an experienced and skilled Sous Chef to join our team at a popular gastro pub near Dunmow. As a key member of our kitchen team, you will work closely with the Head Chef to ensure the smooth operation of our restaurant.
Key Responsibilities
- Supervise and support other kitchen staff to maintain high standards of food quality and presentation.
- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
Requirements
- Minimum 3 years of experience as a Sous Chef in a similar environment.
- Excellent culinary skills, attention to detail, and a passion for food.
- Strong leadership and communication skills to motivate and guide the kitchen team.
- Able to work a 48-hour week, including a mixture of shifts.
- Valid car driver's license, as this is an essential requirement due to the location.
What We Offer
- Competitive salary up to £34K DOE.
- Good tips and a positive work environment.
- Opportunities for career growth and professional development.