Culinary Operations Director
2 weeks ago
About Us:
KSB Recruitment is proud to partner with this esteemed hotel, offering a unique opportunity for a motivated and experienced Senior Sous Chef to take on a challenging role.
Key Responsibilities:
- Prepare high-quality dishes with a modern British flair using fresh ingredients from our kitchen garden.
- Ensure a safe and healthy work environment by adhering to health and safety regulations.
- Lead the kitchen team in the absence of the Head Chef, overseeing daily operations and maintaining high standards.
- Develop innovative menus and cooking techniques to delight our guests.
Requirements:
- Proven experience in a 2-rosette standard kitchen or equivalent.
- Strong time management and leadership skills.
- Ability to work effectively in a fast-paced environment.
- Comprehensive knowledge of classical and modern cooking techniques.
What We Offer:
- A competitive salary of £34,000 plus bonuses and gratuities.
- A great work-life balance with a 4-day work week.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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