Culinary Operations Director

2 weeks ago


Ashbourne, United Kingdom KSB Recruitment Full time

About Us:

KSB Recruitment is proud to partner with this esteemed hotel, offering a unique opportunity for a motivated and experienced Senior Sous Chef to take on a challenging role.

Key Responsibilities:

  • Prepare high-quality dishes with a modern British flair using fresh ingredients from our kitchen garden.
  • Ensure a safe and healthy work environment by adhering to health and safety regulations.
  • Lead the kitchen team in the absence of the Head Chef, overseeing daily operations and maintaining high standards.
  • Develop innovative menus and cooking techniques to delight our guests.

Requirements:

  • Proven experience in a 2-rosette standard kitchen or equivalent.
  • Strong time management and leadership skills.
  • Ability to work effectively in a fast-paced environment.
  • Comprehensive knowledge of classical and modern cooking techniques.

What We Offer:

  • A competitive salary of £34,000 plus bonuses and gratuities.
  • A great work-life balance with a 4-day work week.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.


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