Culinary Operations Director
3 weeks ago
About the Role
KSB Recruitment is pleased to present an exciting opportunity for a Senior Sous Chef to join a luxury hotel in Derbyshire. As a key member of the culinary team, you will be responsible for leading the kitchen operations and delivering exceptional dining experiences for guests.
Responsibilities
- Manage daily kitchen operations, including menu planning, food preparation, and presentation.
- Lead a team of skilled chefs and kitchen staff to deliver high-quality dishes and exceptional customer service.
- Maintain high standards of food safety, hygiene, and quality control.
- Collaborate with the hotel's management team to drive sales and revenue growth.
Requirements
- 5+ years of experience as a senior chef or kitchen manager.
- Degree in Culinary Arts or related field.
- Excellent leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
Compensation and Benefits
- A competitive salary of £34,000, plus bonuses and gratuities.
- A 4-day work week.
- The opportunity to work in a luxurious setting with a seasoned team.
Our Culture
- We value teamwork, innovation, and excellence.
- We offer ongoing training and development opportunities.
- Access to exclusive employee discounts and perks.
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