Senior Culinary Professional
2 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at a care home in Woodbridge, Suffolk.
The ideal candidate will have proven experience as a Chef, preferably in a healthcare or hospitality setting, and hold a Food Hygiene Certification - Level 2 (with a willingness to work towards Intermediate Food Hygiene qualifications).
As an Executive Chef, you will be responsible for planning and preparing daily menus that cater to the nutritional needs and preferences of our residents. You will also ensure that all food is fresh, within budget, and served with a focus on quality and presentation.
This role requires strong leadership skills, with the ability to lead a team of kitchen staff to achieve excellence in food preparation and service. Additionally, you will maintain a clean and organised kitchen, implementing health and safety standards and monitoring food stocks, ordering supplies, and maintaining accurate records of inventory.
Key Responsibilities:- Plan and prepare daily menus that cater to the nutritional needs and preferences of our residents.
- Maintain a clean and organised kitchen, implementing health and safety standards.
- Lead a team of kitchen staff to achieve excellence in food preparation and service.
- Monitor food stocks, order supplies, and maintain accurate records of inventory.
This is an exciting opportunity to work in a fast-paced and dynamic environment, with opportunities for career development and progression. The salary for this role is £15 per hour (dependent on experience), with comprehensive induction and training provided.
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