Senior Culinary Manager
3 weeks ago
**Job Summary:** We are seeking a Senior Culinary Manager to lead our kitchen team at Greene King. As a Senior Culinary Manager, you will be responsible for overseeing the daily operations of the kitchen, ensuring that every dish meets the highest standards of quality and presentation.
Key Responsibilities:
- Execute cooking tasks with precision and finesse, adhering to recipes and guidelines to deliver exceptional dishes.
- Mentor and guide junior culinary team members, providing support and knowledge-sharing to foster growth and maintain a cohesive working environment.
- Maintain high standards of food safety and sanitation, adhering to health and safety protocols at all times promoting a safe working environment for yourself and your team.
- Take part in training sessions and workshops to enhance culinary skills and stay updated with the latest industry trends and techniques.
Requirements:
- Proven experience working in a fast-paced and dynamic environment.
- In-depth knowledge of baking, cooking, and grilling techniques with the ability to quickly learn new recipes and cooking procedures.
- Excellent communication and interpersonal abilities, able to work within a diverse team and communicate with guests.
- Awareness of manual handling techniques, control of substances hazardous to health Regulations (COSHH), and chemical safety.
Estimated Salary: £45,000 - £55,000 per annum
We offer a competitive salary, pension contribution, and a range of benefits including discounts on food and drink, access to training and development opportunities, and a chance to further your career across our well-known brands.
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