Executive Chef Position

3 weeks ago


Canterbury, Kent, United Kingdom Compass UK & Ireland Full time
About the Role

We are recruiting an experienced Chef to lead our culinary team in Canterbury, UK. The successful candidate will have a passion for delivering exceptional food experiences and a track record of success in a fast-paced kitchen environment.

Key Responsibilities
  • Culinary Innovation: Develop and implement new menu ideas and cuisines to exceed customer expectations.
  • Team Leadership: Supervise and motivate a team of chefs to deliver high-quality dishes and excellent customer service.
  • Kitchen Operations: Ensure efficient kitchen operations, including inventory management, ordering, and stock control.
  • Customer Feedback: Act on customer feedback to continuously improve our food services and ensure high levels of customer satisfaction.
Requirements
  • Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Leadership Experience: Have experience supervising a team and leading kitchen operations.
  • Certifications: Hold a Food Hygiene certificate.
What We Offer

We offer a competitive salary, ranging from £35,000 to £40,000 per annum (dependent on experience), and a range of benefits, including professional development opportunities and a positive work environment.



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