Executive Chef Trainee

3 days ago


Seaham, Durham, United Kingdom The Inn Collection Group Full time
About The Seaton Lane Inn

The Seaton Lane Inn is a welcoming pub in the North of England and Wales, part of the multi-award winning Inn Collection Group. We deliver exceptional hospitality by living our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results.

Our Culture

We prioritize making people happy, which is reflected in our approach to food, service, and employee benefits. Our team members enjoy perks like extra paid holiday, 50% off food, and Tronc (tips). We're proud to be recognized as one of the best pub employers.

Job Overview

We're seeking a talented Junior Sous Chef to join our kitchen team. As a key member, you'll contribute to delivering exceptional food service and maintaining high standards of quality, safety, and presentation.

Key Responsibilities
  • Prepare all food items according to recipes and presentation specifications.
  • Maintain a clean working station and adhere to health & safety standards.
  • Operate standard kitchen equipment safely and efficiently.

With a salary range of £20,000 - £25,000 per annum, this role offers opportunities for growth and development within our dynamic team.


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