Executive Chef Assistant
14 hours ago
Role Summary
Job Title: Junior Sous Chef
Location: Liverpool
Job Type: Permanent
About the Role:
As a Junior Sous Chef at Malmaison, you will be responsible for supporting the Head Chef in overseeing the running of the kitchen, ensuring that all dishes meet the high standards of the hotel. You will also be responsible for inspiring the kitchen team to deliver perfect dishes every time.
Responsibilities:
- Support the Head Chef in overseeing the kitchen
- Ensure all dishes meet the high standards of the hotel
- Inspire the kitchen team to deliver perfect dishes
- Contribute to the development of the kitchen team
- Work collaboratively with other departments to ensure seamless service
What We Offer:
Malmaison offers a range of benefits to our employees, including:
- Heavily discounted Staff Room Rates
- Discounted Friends and Family Room Rate
- 35% off your bill when dining in our Brasseries and Bistros
- Fully funded Apprenticeship programmes
- High Street Discounts
- Cycle to work scheme
- Healthcare Cash Plans
- Referral schemes
- A decent uniform
- Wellness and National Campaign Days Calendar
- Wagestream
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity
- Employee Assistance Programme
Sustainability Goals:
- 100% of our electricity is generated using renewable energy
- We recycle a minimum of 70% of the waste from our hotels
- We have moved to a chemical free cleaning system
- Volunteer to work for sustainable charities 2 days per year on full pay
Why Join Us:
Malmaison is a unique and exciting brand that offers a range of opportunities for employees. We are proud to be an equal opportunities employer and welcome applications from all suitably qualified persons.
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