Executive Chef De Partie

6 days ago


Bath, Bath and North East Somerset, United Kingdom THE PIG Full time

As a Junior Sous Chef, you'll be responsible for assisting the Sous Chef and Head Chef in the day-to-day running of the kitchen. This includes managing one of the 4 sections, providing new ideas for the menu, and ensuring health and safety protocols are followed.

You'll work closely with the Senior Chefs to create menus that showcase our commitment to using local suppliers, homegrown produce, and sustainable practices. Our kitchens are fast-paced and energetic, and we're looking for someone who can keep up with the demand.

We're offering a competitive salary of £15.30 per hour, inclusive of tronc. Plus, you'll enjoy staff stays, meal discounts, annual holiday increases, and access to on-demand GP, physiotherapy, and counselling services.

If you're passionate about culinary excellence and have a desire to learn and grow, we'd love to hear from you



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