Kitchen Operations Manager
5 days ago
As a key member of HC One's team, you will play a pivotal role in ensuring the highest standards of food quality and safety. Your responsibilities will include overseeing kitchen operations, managing supplies, maintaining equipment, and completing necessary paperwork.
This is an exceptional opportunity to grow professionally and develop your skills in a fast-paced environment. You will have the chance to work with a talented team, providing residents with nutritious and healthy meals that exceed their expectations.
Your focus will always be on resident wellbeing, driving excellence in food quality, safety, and presentation. To succeed in this role, you will need an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and a solid understanding of Hazard Analysis Critical Control Points.
The hourly rate for this position is commensurate with experience and qualifications, offering a competitive salary for skilled professionals. As a valued member of our team, you will also receive comprehensive training, enabling you to learn new skills and advance your career.
- Paid Enhanced DBS/PVG
- Free uniform provided
- Complimentary meal during shifts of eight hours or more
- Access to a company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Wagestream for financial wellbeing and flexible pay access
- Award-winning learning and development programs
- GP online app for around-the-clock GP consultations
- Lifetime learning opportunities from experienced colleagues
- Colleague discounts, including high street deals
- Employee Assistance Programme for physical, mental, and financial support
- Recognition schemes and refer-a-friend rewards.
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Kitchen Operations Manager
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