Head of Kitchen Operations

11 hours ago


Shrewsbury, Shropshire, United Kingdom Jark PLC Full time

About the Job:

We are seeking a highly motivated Head of Kitchen Operations to join our team on a part-time basis, working Saturdays and Sundays. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest standards of quality and service.

Key Responsibilities:

  • Oversight of daily kitchen operations
  • Leading a team of chefs in a fast-paced kitchen environment
  • Monitoring food costs and inventory levels
  • Ensuring a clean and safe kitchen environment

Requirements:

  • Minimum Level 2 Food Safety and Hygiene Certificate
  • Enhanced DBS Certificate (advantageous)

Shifts and Pay:

Available Monday to Sunday with hours to suit your requirements. Monday to Friday: £14/hour, Saturday: £15/hour, Sunday: £17/hour.

Our Benefits:

A competitive hourly rate, opportunities for career development, and a positive work environment.



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