Head of Kitchen Operations
11 hours ago
About the Job:
We are seeking a highly motivated Head of Kitchen Operations to join our team on a part-time basis, working Saturdays and Sundays. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest standards of quality and service.
Key Responsibilities:
- Oversight of daily kitchen operations
- Leading a team of chefs in a fast-paced kitchen environment
- Monitoring food costs and inventory levels
- Ensuring a clean and safe kitchen environment
Requirements:
- Minimum Level 2 Food Safety and Hygiene Certificate
- Enhanced DBS Certificate (advantageous)
Shifts and Pay:
Available Monday to Sunday with hours to suit your requirements. Monday to Friday: £14/hour, Saturday: £15/hour, Sunday: £17/hour.
Our Benefits:
A competitive hourly rate, opportunities for career development, and a positive work environment.
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