Executive Fine Dining Sous Chef
3 weeks ago
Fine Dining Hospitality Opportunity
We are seeking a highly skilled Executive Fine Dining Sous Chef to join our team at a leading financial institute in London.
The successful candidate will be responsible for managing a team of 6 Chefs alongside the Head Chef, ensuring the highest standards of fine dining and corporate hospitality are consistently met.
The ideal candidate will have experience working in high-end B&I sites, 5-star hotels, or restaurants, with strong organizational skills and the ability to think on their feet.
Key Responsibilities:
- Managing a team of 6 Chefs
- Ensuring high standards of fine dining and corporate hospitality
- Organizing and executing events with last-minute changes
- Developing and maintaining a creative and innovative menu
Requirements:
- At least 2 years' experience as a Senior Sous Chef or Head Chef in a similar Corporate environment
- Strong leadership and team management skills
- Excellent organizational and time management skills
- Ability to work under pressure and think on their feet
About the Role:
This is an exciting opportunity to work with a premium contract catering site, offering a unique chance for career progression and professional development.
We Offer:
- Unique opportunities for career progression
- Enhanced training and development programs
- Competitive salary and benefits package
Contact Information:
Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants.
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