Sous Chef and Culinary Leader
5 days ago
Aston Villa Football Club, through their partnership with Levy UK & Ireland, invites applications for a Senior Sous Chef to join their catering and hospitality team at the renowned Bodymoor Heath Training Ground. In this key role, you will contribute to the preparation of high-quality meals that support the Men's First Team squad's success in the Premier League and Champions League.
This position comes with a salary of £48,000 - £58,000 per annum, based on experience. You will be part of a dedicated team that focuses on delivering exceptional culinary experiences, promoting sustainability, and fostering a culture of inclusivity.
About the Job Responsibilities:
- Plan and prepare meals under the guidance of the Sous Chef and Head Chef, prioritizing nutrition and presentation
- Oversee a section of the kitchen, ensuring dishes meet the highest standards and deadlines
- Collaborate in developing diverse, balanced menus tailored to athletes' dietary needs
- Ensure consistent excellence in food quality and presentation, adhering to kitchen standards
- Maintain a clean and safe working environment, following health, safety, and hygiene protocols
- Work cooperatively with colleagues, promoting a positive team atmosphere
About Our Ideal Candidate:
- Proven experience in a professional kitchen, ideally in a leadership capacity
- Culinary education or equivalent professional certification is highly valued
- Proficiency in various cooking techniques and styles
- Superior organisational and time management skills
- Ability to thrive in demanding environments and adapt to changing circumstances
- Effective communication and teamwork abilities
- Passion for cooking and dedication to exceptional culinary standards
- Detailed focus and strong work ethic
- Flexibility to work varied shifts, including evenings and weekends as needed
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