Kitchen Operations Manager
3 days ago
We are seeking a skilled Kitchen Operations Manager to lead our kitchen team in Rotherham, United Kingdom. This is an exceptional opportunity to oversee the preparation of high-quality dishes and maintain the highest standards of kitchen efficiency and hygiene.
Responsibilities:
- Supervise kitchen staff in the preparation of dishes according to menu specifications.
- Optimize food inventory management and streamline stock control processes.
- Implement effective cleaning and sanitation protocols in line with health and safety regulations.
- Coordinate with the kitchen team to ensure seamless service during peak periods.
- Develop innovative menu ideas and seasonal dishes in collaboration with the culinary team.
- Monitor and maintain compliance with food safety procedures and hygiene standards.
Requirements:
- Proven experience as a Kitchen Operations Manager in a busy kitchen environment.
- Extensive knowledge of diverse culinary techniques and cuisines.
- Exceptional leadership and organizational skills.
- Food Hygiene certification (Level 2 or higher preferred).
- Ability to work flexible hours, including evenings and weekends.
- Creativity and passion for cooking with fresh, seasonal ingredients.
Benefits:
- Competitive salary and tips.
- Opportunities for career advancement within the restaurant group.
- Staff discounts on food and beverages.
- Professional development opportunities, including sponsored culinary courses.
- Supportive and dynamic work environment.
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