Current jobs related to Executive Chef - Holborn - Margot Restaurant

  • Executive Chef Manager

    4 weeks ago

    Holborn, United Kingdom Holroyd Howe Full time

    Job Title: Executive Chef ManagerWe are seeking an experienced Executive Chef Manager to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.About the RoleAs an Executive Chef Manager, you will be responsible for leading our catering team to deliver exceptional food and...

  • Executive Chef Manager

    4 weeks ago

    Holborn, United Kingdom Holroyd Howe Full time

    Job Title: Executive Chef ManagerWe are seeking an experienced Executive Chef Manager to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.About the RoleAs an Executive Chef Manager, you will be responsible for leading our catering team to deliver exceptional food and...

  • Logistics Manager

    4 weeks ago

    Holborn and Covent Garden, United Kingdom CV-Library Full time

    Logistics Manager  We are looking for an experienced Logistics Manager to join our team! This role involves planning, coordinating, and executing all logistical aspects of catering operations across multiple international locations.  The Logistics Manager ensures timely delivery of equipment and supplies to support the nutritional needs of our...

Executive Chef

2 months ago

Holborn, United Kingdom Margot Restaurant Full time

We are seeking a highly skilled and passionate Chef de Partie to join our team at the esteemed Margot Restaurant in Covent Garden.

The menu will feature the finest, freshest produce available, crafted into exceptional, homemade dishes in a warm and welcoming environment.

What We Can Offer You:

A comprehensive training program, including in-house and external opportunities for growth and development.

A competitive compensation package, including benefits and perks.

A dynamic and supportive work environment that promotes a healthy work-life balance.

Key Responsibilities:

Prepare and cook high-quality dishes to the highest standards.

Work collaboratively with the culinary team to maintain a smooth and efficient kitchen operation.

Contribute to the development of new menu ideas and recipes.

Requirements:

Proven experience as a Chef de Partie in a high-end restaurant.

Excellent culinary skills and attention to detail.

Ability to work well under pressure and as part of a team.

What We Value:

Passion for delivering exceptional customer service.

Commitment to maintaining the highest standards of food quality and safety.

Ability to adapt to changing circumstances and priorities.