Culinary Team Leader
4 days ago
The estimated salary for this position is between £35,000 - £45,000 per annum, depending on experience.
Job Description:
- Prepare and serve high-quality food that delights clients and customers
- Develop and implement menu changes to meet client expectations
- Identify opportunities to improve food services and enhance the overall customer experience
- Listen and act on customer feedback to consistently improve food services
- Sustain a positive brand image for Eurest by maintaining high standards of quality and service
- Monitor inventories to ensure kitchens are well-stocked and efficiently managed
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Ensure compliance with Food Handling, Hygiene and Health and Safety regulations at all times
Required Skills and Qualifications:
- Possess a passion for great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts
- Demonstrate experience in supervising a team and managing kitchen operations
- Have experience working in a similar chef role, preferably in a fast-paced environment
- Hold a valid Food Hygiene certificate and maintain up-to-date knowledge of industry regulations
- Be flexible and adaptable to changing work requirements and priorities
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