Culinary Team Leader

4 days ago


Bedford, Bedford, United Kingdom Eurest Full time
Deliver exceptional dining experiences for Eurest clients and customers on a full-time basis.

The estimated salary for this position is between £35,000 - £45,000 per annum, depending on experience.


Job Description:

  • Prepare and serve high-quality food that delights clients and customers
  • Develop and implement menu changes to meet client expectations
  • Identify opportunities to improve food services and enhance the overall customer experience
  • Listen and act on customer feedback to consistently improve food services
  • Sustain a positive brand image for Eurest by maintaining high standards of quality and service
  • Monitor inventories to ensure kitchens are well-stocked and efficiently managed
  • Oversee kitchen cleaning responsibilities to maintain hygiene standards
  • Ensure compliance with Food Handling, Hygiene and Health and Safety regulations at all times

Required Skills and Qualifications:

  • Possess a passion for great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts
  • Demonstrate experience in supervising a team and managing kitchen operations
  • Have experience working in a similar chef role, preferably in a fast-paced environment
  • Hold a valid Food Hygiene certificate and maintain up-to-date knowledge of industry regulations
  • Be flexible and adaptable to changing work requirements and priorities


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