Executive Chef
3 weeks ago
Job Overview:
We are seeking an experienced Executive Chef to join our team in Manchester for temporary catering solutions. As a key member of our culinary team, you will be responsible for preparing and cooking dishes to the highest standards while ensuring adherence to food safety regulations and company policies.
Salary: £13-£18 per week, depending on the position.
Key Responsibilities:
- Preparing and cooking dishes to the highest standards.
- Ensuring adherence to food safety regulations and company policies.
- Working independently or as part of a team depending on location.
- Maintaining kitchen cleanliness during open and close periods.
Requirements:
- A minimum of 2 years' experience as a chef.
- A commitment to reliability is crucial due to the temporary nature of these assignments, serving clients with specific needs.
Benefits:
- Competitive weekly pay.
- Flexible working schedule.
- Holiday pay.
- Access to free training and development opportunities.
- Potential for temp-to-perm positions.
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