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Executive Chef
2 months ago
About the Role:
The Brighton Harbour Hotel is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen operations, you will be responsible for delivering exceptional menu items and providing outstanding customer service.
Key Responsibilities:
- Prepare and cook menu items to the highest standards, ensuring consistency and quality.
- Work collaboratively with the culinary team to maintain a clean and organized kitchen environment.
- Assist in the development and implementation of new menu items and specials.
- Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional manner.
- Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements:
- At least 6 months experience as a Chef de Partie in a high-volume kitchen environment.
- Strong knowledge of culinary techniques and ingredients.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Access to ongoing training and development opportunities.
