Executive Sous Chef
3 days ago
We are seeking a seasoned Chef de Partie to lead our culinary team at Chartwells. This is an exciting opportunity for a skilled professional to oversee the preparation, cooking, and presentation of high-quality dishes in our fast-paced kitchen environment.
About the Role- This role involves managing a section of the kitchen, ensuring that all tasks are completed to the required standards and specifications while maintaining food safety procedures.
- As a key member of our team, you will be responsible for directing the tasks and training any commis chefs or kitchen assistants working in your section.
- Maintaining the cleanliness of all kitchens and surrounding working areas is crucial in this role, ensuring the correct use of all machinery and equipment.
- A strong background as a Chef De Partie with excellent culinary skills and attention to detail is essential for success in this role.
- A creative thinker with sound knowledge of the latest food trends and fashions is also required.
- Excellent people skills, including the ability to develop and work well within a team, maintaining immaculate personal presentation and providing excellent customer service and communication skills.
- A competitive salary of £48,000 per annum, depending on experience.
- A comprehensive benefits package including free onsite gym and pool, free parking, contributory pension scheme, and more.
Chartwells is an equal opportunities employer and welcomes applications from diverse candidates. If you have the skills and experience we are looking for, please apply today.
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Executive Sous Chef Assistant
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Executive Chef Assistant
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