Restaurant Operations Manager
4 weeks ago
**About the Role**
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Malmaison. As a key member of our operations team, you will be responsible for ensuring the smooth running of our restaurant, delivering exceptional customer service, and maintaining high standards of food quality and presentation.
**Key Responsibilities**
- Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
- Collaborate with the kitchen team to ensure seamless service delivery and maintain high standards of food quality.
- Monitor and control costs, including labor, inventory, and supplies.
**What We Offer**
As a Restaurant Operations Manager at Malmaison, you will have the opportunity to work with a talented team, develop your skills and knowledge, and contribute to the success of our business. We offer a competitive salary, generous benefits package, and opportunities for career progression.
**Requirements**
- Proven experience in a restaurant management role, with a strong track record of delivering exceptional customer service and maintaining high standards of food quality.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to manage budgets and control costs.
- Knowledge of food safety and hygiene practices, with the ability to maintain high standards of cleanliness and presentation.
**If You Are**
a motivated and experienced restaurant professional, looking for a new challenge and the opportunity to join a dynamic team, then we would love to hear from you.
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