Restaurant Operations Manager
3 weeks ago
We are seeking a Restaurant Operations Manager to lead our Beefeater team in Dundee.
Key Responsibilities:
- Recruit, onboard, and induct new team members.
- Develop and lead management and team members to achieve great retention.
- Analyse sales figures and forecast revenue opportunities.
- Effectively manage controllable costs and site P&L.
- Support the Regional Operations Manager in delivering long-term business goals.
- Drive individual high performance through regular one-to-ones.
- Ensure all health and safety measures are met to the highest standard.
- Demonstrate a clear passion for achieving high guest measures.
We want you to be the best and give you the tools to manage your labour and cost margins. It's up to you to drive sales and revenue and proactively use guest feedback to maximise opportunities.
We're an innovative business, so you'll champion change and implement it with the team.
We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application.
Requirements:
- High-volume, guest-facing leadership experience.
- Understanding of delivering in a branded operation.
We're looking for someone with the skills, personality, and passion to create moments that matter for our teams and guests.
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