Restaurant Operations Manager
5 days ago
About the Role:
We are seeking a highly skilled Executive Chef to join our Catering team. This is a fantastic opportunity to work in a dynamic environment, delivering exceptional food experiences to our clients and site visitors.
The successful candidate will be responsible for managing inventory, controlling budgets, and maintaining health and hygiene standards in the kitchen.
The ideal candidate should have:
- Right to work in the UK
- Willingness to achieve high standards
- Able to work independently and collaboratively
- Food handling certification preferred
- Background in contract catering advantageous
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent) desired
- Strong knowledge of health and safety and food safety regulations
- Excellent communication and customer service skills
- Passion for food and service
The estimated salary for this position is £13.50 per hour, with the possibility of overtime pay.
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Restaurant Operations Manager
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