Food and Beverage Operations Manager
2 months ago
Job Summary:
CFC Consult is seeking a highly skilled and experienced Food and Beverage Supervisor to join our team. As a Food and Beverage Supervisor, you will play a key role in ensuring the delivery of exceptional guest experiences across our food and beverage operations.
Key Responsibilities:
- Manage and supervise food and beverage teams to ensure seamless service delivery and exceed guest expectations.
- Support the development and implementation of food and beverage strategies to drive revenue growth and improve operational efficiency.
- Collaborate with cross-functional teams to ensure effective communication and coordination across departments.
- Monitor and control food and beverage costs to achieve budget targets.
- Develop and maintain relationships with suppliers to ensure high-quality products and services.
- Conduct regular audits and quality checks to ensure compliance with health and safety regulations and company standards.
Requirements:
- 1 year of experience in a food and beverage management role.
- Strong knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
- Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.
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